Nutella Brownies

Kurpfalz News

Nutella Brownies

At the Summer School at the Kurpfalz boarding school, a real classic. Mrs. Schmitz, a mathematics and Latin teacher at KPI, bakes Nutella brownies for her students at the end of the course. Noah, a student at Torgelow Castle, gave me a tray full of delicious comfort food as a farewell gift. Have fun baking it again.

Here comes the recipe:

  • Preparation time: 10 minutes
  • Baking time: 20 minutes
  • Size: 20*20 cm

Ingredients

  • 1 jar of Nutella (approximately 400 grams)
  • 4 eggs

Preparation

  • Preheat the oven to about 175 degrees convection.
  • Heat Nutella in a water bath (it’s best to place the opened jar in a pot with some water) and liquefy it.
  • Gently fold the liquid Nutella into the whipped eggs until a dough forms (Note: the dough will be very thick).
  • Pour the batter into a brownie pan/casserole dish lined with parchment paper, smooth it out, and bake for about 20 minutes until slight cracks form on the surface.

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