Kurpfalz News
Favorite recipe: Gratinated Maultaschen
Our head chef Florian Grünzinger has shared his recipe for “gratinated Maultaschen” with us. A true classic. And maybe, with a salad, it’s also justifiable. Have fun trying out the recipe.
Ingredients (for 4 people):
- 500 g dumplings
- 60 g cooked ham
- 30 g of mushrooms
- 80 g grated cheese (Emmental)
- 60 g Pesto
- 10 g basil
- Hollandaise sauce
- 1 onion
- 2 egg yolks
- 100 g of butter
- 60 ml of water
- 10 ml of vinegar
- 1 Carnation
- 1 Bay leaf
- Salt and pepper
Preparation:
Melt the butter and mix it with a reduction made of water, vinegar, clove, bay leaf, and peppercorns. Whisk this mixture with the two egg yolks over a water bath (80 °C) and incorporate it drop by drop. Mix the finished Hollandaise sauce with pesto and add the finely chopped basil.
Spread the pasta squares in a baking dish and top with the chopped mushrooms and cooked ham. Then pour the hollandaise sauce over it and sprinkle with grated cheese.
Preheat the oven to 180 °C and bake the Maultaschen for about 15 minutes until they are golden yellow.
Vegetarian alternative:
For a vegetarian alternative, use vegetable dumplings and omit the cooked ham.
Enjoy your meal!
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